
Heirloom AKA 'Bionda Costa' in Italy. Big curly leaves with silvery veins are sweet and mild without the oxalic aftertaste common to chard. Suitable as a spinach replacement in cooked dishes. 55 days.
Heirloom AKA 'Bionda Costa' in Italy. Big curly leaves with silvery veins are sweet and mild without the oxalic aftertaste common to chard. Suitable as a spinach replacement in cooked dishes. 55 days.