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BEAN 'Red-Leaved Hyacinth'

BEAN 'Red-Leaved Hyacinth'

Deep purple flower and dark reddish foliage. Edible bean (boiled, water discarded or sprouted like mung), leaf, & flower. Major source of protein in India. Ornamental, nitrogen fixing and food! Choice! 90 days to pods. Heirloom.

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