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AMARANTH 'Opopeo'
AMARANTH 'Opopeo'
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OP hybrid grain named after its origin city in Mexico, where amaranth was one of the Aztecs' 5 principal crops. Leaves are a wonderful edible cooked green before flowering. Huge and heavy seed-heads are great for oatmeal-like breakfast cereal! 125D to flower/seed
Tags: Archived, Da, Drought tolerant, Grain, Heirloom, Open pollinated, Specialty greens, Summer greens, Vegetable
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