ASIAN GREENS 'Big Stem Chinese Broccoli'

Big stem variety of gai lan with big, dark green leaves. Tolerant to cold and slow to bolt, so can be grown in multiple seasons. Harvest the main stalk when 12-18" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest. Crispy stems have an excellent flavor when steamed, in stir-fry dishes, or in soup. Blanch, then stir-fry stalks, leaves, and buds with garlic, a little sugar, and some rice wine, or boil and dress with oyster sauce. Peel off the outer skin if the stalk has become rough. 40-50 days, OP.