ASIAN GREENS 'Summer Fest Komatsuna'

Popular Japanese traditional hybrid is a happy medium between typical mustard green, spinach, and Chinese cabbage. Glossy, thick, dark green leaves and an upright growing habit, extra early and heat resistant grower. AKA Omatsuna, mustard spinach, komatsu-na or tendergreen. Outstanding container tolerance, though definitely don't crowd too many plants in one pot. Harvest large outer leaves while allowing smaller leaves to mature, or give the plants time and space to grow and harvest the entire plant at once by cutting at base. Excellent for salads, pickling, steaming, and stir fry, and can be substituted in a variety of recipes for any green such as cabbage, spinach, kale, and of course, other mustard greens!21 days in summer or 50-60 days in winter.