BEAN 'Kala Chana Garbanzo'

Drought Resistant early variety. Small variety from India where they are eaten fresh, dried, ground into flour for bread/noodles, or parched as a snack, a la Xenophanes, in 500 BC, spoke of ". . . drinking sweet wine and crunching chickpeas. . . " 80-100 days. Heirloom.