BEETS 'Crosby's Egyptian'

Heirloom beet originated in Germany in the 1800s. This variety was improved through selection for earliness, tender skin and sweetness in Massachusetts by Josiah Crosby in the late 1800s. Good sized, round red beets with flattened tops and upright greens. Shorter days to maturity over other storage beet types make this a good choice for early fall harvests until the season ends. Richly flavored sugary roots are great for pickling, roasting, or steaming; greens are crisp and delicious. 55 days, OP.