BROCCOLI 'Quarantina'

Name is Italian for "forty days", the number of days sailors were required to... you guessed it, QUARANTINE in the 1600s, also the time to maturity for this variety. Yummy sprouting raab variety makes a plethora of shoots with edible leaves: steam, stir-fry, or if you're harvesting young and sweet, great in salads! OP