CABBAGE 'All Seasons'

This variety is heat resistant, fine-flavored & produces good, hard heads 10" in diameter, avg about 12 lbs, round, flattened on the top. Named for its tolerance to many different weather conditions. Heirloom from the late 1800s, when it was briefly called "the Vandergaw" and is sometimes still called "Novelty". 65-90 days.