FENNEL 'Sweet' --Foeniculum vulgare var. dulce--

Great easy and standard fennel. Leaves have a licorice and anise-like taste sweet yet spicy. Bulbs can be shredded and used in salads or cooked with meat or fish. Stalks can be chopped and used similar to celery. Use green leaves as a garnish to add extra sweet and spicy flavor to a dish. They can also be dried and used for tea. Fennel can be perennial in our zone - plant away from dill for best results. 90 days, OP.