
Gorgeous serrated leaves look almost like radicchio or dandelion, and flavor is reminiscent of wasabi. Leaves stay tender as they mature and are great in salad or stir fried. Cold tolerant. Cut-and-come-again harvesting, and slow to bolt. 45 days
Gorgeous serrated leaves look almost like radicchio or dandelion, and flavor is reminiscent of wasabi. Leaves stay tender as they mature and are great in salad or stir fried. Cold tolerant. Cut-and-come-again harvesting, and slow to bolt. 45 days