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OKRA 'Eagle Pass'

OKRA 'Eagle Pass'

If you don't care for the slimy texture of okra, this is the one to try! From the Eagle Pass area of Texas, it produces fat tender green pods, used for gumbo or sliced and fried. No matter how it's cooked, it's not slimy or stringy. To 5 feet tall, with pods produced all up the stems. Likes sun and heat.

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