OKRA 'Jambalaya 2.0'

Extra early maturing okra variety is very compact and has small leaves, with high yields of very uniform dark green shiny pods on nicely compact plants. Okra can be prepared fresh, boiled, fried, canned and pickled. Use in salad, stir-fries, gumbo, or pickled. Outstanding tempura-style or fried with cornmeal. 55-58 days.