PARSLEY 'Gigante d'Italia' --Petroselinum crispum--
PARSLEY 'Gigante d'Italia' --Petroselinum crispum--
Vigorous, spicy, and flavorful Italian heirloom! Leaves are great for seasoning, and big, crunchy stems can be eaten like celery. 60-90 days.
Tags: Archived, Da, Heirloom, Herb/medicinal, Open pollinated, Parsley