PEPPER 'Ají Cachucha' --Capsicum chinense--

Very popular in the Caribbean and parts of Latin America, also called Ají Dulce. Pods are reminiscent of Scotch Bonnet, but only in shape — the heat level is super mild, just about 500-1,000 SHU. Delicious in many dishes from sofrito to bean dishes, soups and even just as a raw snack. 80-90 days.