PEPPER 'Amish Pimiento'

Pimientos are the sweetest of all peppers—everybody’s favorite for eating out of hand—and Amish rises to the top of that sweetness scale. The problem with growing seed for Amish Pimiento is that you have to restrain yourself from eating the seed crop. Blame it on the rich sweet fruity taste of these 2x4" squat ribbed fleshy red fruits, productive and fairly early, thick-walled and crunchy. 85 days, open-pollinated.