PEPPER 'Manganji'

80-90 days. The famous and flavorsome sweet chili of historic Japan. Sure to be a new sensation with chefs and foodies alike. Manganji is recognized as a traditional cultural vegetable in Kyoto, Japan, where it is celebrated as the King of Japanese Chili peppers. Manganji is among the world’s best tasting peppers. These are generally sweet, but often take on a bit of heat, perfect for mild salsas, grilling, roasting and more!