POTATO 'Dark Red Norland'

Reliable red-skinned variety, all purpose potato for boiling, frying, or baking! Potatoes are cool-season veg & can survive light frosts. "New" potatoes can be harvested in 7-8 weeks, full sized potatoes can be harvested after around 3-4 months, 2 weeks after the foliage dies back (this delay allows the skin to set.)