POTATO 'Huckleberry Gold'

Incredible purple-skinned potato, high in antioxidants, and with a lower glycemic index than other varieties! Flesh is white and delicious Potatoes are cool-season vegetables and can survive light frosts. "New" potatoes can be harvested in 7-8 weeks, full sized potatoes can be harvested after around 3-4 months, 2 weeks after the foliage dies back (this delay allows the skin to set.)