RHUBARB 'Victoria'

Rhubarb in Texas, that's just crazy.... Grow like an annual and you're just fine! Heirloom Victoria, developed in England for pairing with lamb dishes, is a fast crop, producing bountiful stalks early spring if planted in early fall. 120 days. Sweeter than some extra tart varieties, and not tough or stringy. Eat the stems only! The leaves can damage the kidneys.