RUTABAGA 'Joan'

Kale-flavored leaves and crispy sweet root are both worth eating! Uniform round roots store well and pair deliciously with other root veg in warming winter dishes, raw, or shredded into a slaw. Flavor gets even sweeter after a frost. Joan was voted best in flavor in a 700 person taste test at Organicology 2013 against beets, carrots, turnips and other rutabaga! 60-90 days, OP.