TOMATO 'Aunt Ruby's German Green'

Until you try it, you won’t believe a green tomato could be this good - second only to Brandywine for flavor. Oblate 12–16 oz fruits blush lightly yellow and develop an amber-pink tinge on the blossom end when ripe. Don’t allow them to get too soft before picking. The green flesh of this beefsteak is faintly marbled with pink. Flavor sweet and tart, rich and spicy. Also makes a delicious basis for salsa verde. Originally from Ruby Arnold’s German immigrant grandfather, introduced in the 1993 Seed Savers Exchange Yearbook. 85 days, open-pollinated heirloom