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ARTICHOKE 'Gobbo Di Nizzia Cardoon'

ARTICHOKE 'Gobbo Di Nizzia Cardoon'

In the thistle family with artichokes, but grown for the stalk, not the flower bud. This is a rare Italian variety where the young stems are eaten raw, dipped in olive oil. Root can be used like parsnips. Starting harvest around 120 days. (blanching for tenderness recommended)

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